Management Tools
How do you protect your company against malicious acts?
Food Defence is a relatively new topic and an assessment is required by the BRC, IFS and FSSC 22000 standards.
Generic information
Starting point
Within their standards, BRC, IFS and FSSC 22000 demand Food Defense measures to be implemented in your company. In this interactive webinar we will provide you with answers to these requirements.
Form
Interactive webinar
Target Audience
Quality Managers of Food companies and Managers in adjacent functions (Procurement, Manufacturing, Sales), Food Safety consultants
Certificate issued
Certificate of participation
Requirements
Experience with Food Defense requirements in GFSI standards is an advantage
Practical information
- Date
- 24.06.2020, 08.30-11.00 CET
- Timeline for subscription
- 17.06.2020
- Language
- English
- Webinaire
- Costs
- CHF 325 / € 260 (CHF 275 / € 220 for ProCert customers) incl. documentation, excl. VAT
- Trainer
- ProCert Trainer
- Number of participants
- 5 – 15
Pedagogical information
Objectives of the webinar
- What is Food Defense?
- Application of instruments for the introduction of a Management System against malicious acts
- Identification of potential risks
- Analysis of possible weak points at a specific location
- Introduction of a Management System for Food Defense
Content
of the webinar
- Discussion on definitions and origins
- General information about Food Defense
- The requirements of the GFSI standards
- Instruments for Food Defense. Exercises and examples for implementation
- Exchange and discussion
Customized training
This webinar can be adapted to your specific needs. It can also be held as a face-to-face seminar, even inhouse in your company. Contact us for further details.