Our competence sectors
Food Packaging Industry
Santé & Social
Technics & Services
- Food Industry
ProCert tool for self-assessment in food safety culture
The requirement for a food safety culture is now a legal obligation in the EU. Regulation (EU) 2021/382 of 3 March 2021, which includes requirements in the field of food safety culture, entered into force on 24 March.
Adaptation of the Protection concept of certification bodies for audits and inspections during the Covid-19 pandemic
ProCert and SQS have published a new version of their protection concept for the performance of management system and product certification audits.
Do you have any request or wish to receive a quotation? We will be pleased to assist.