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Audits and Covid certificate

The protection concept has proved its worth since it was first published in the spring of 2020. The new version 4 has been slightly adapted and remains very topical. It specifies, among other things, the procedure for an audit if the participants have a COVID certificate.

Food safety culture

The requirement for a food safety culture is now a legal obligation in the EU. Regulation (EU) 2021/382 of 3 March 2021, which includes requirements in the field of food safety culture, entered into force on 24 March. The ProCert management has created a tool based on a self-assessment with 12 key questions, that you can use free of charge in your organisation, as well as a new FAQ section. Read more here

Established skills

In January 2021, the Swiss Accreditation Service (SAS) granted ProCert the renewal of its accreditation to conduct audits and certifications in the field of management systems. Read more here

Current situation due to COVID-19

Find answers to the most frequently asked questions about the solutions offered by BRC, IFS, FSSC 22000 and other standards in our COVID-19 and COVID-19 GFSI FAQ sections.

ProCert : high-quality services

We live Quality in our company every day and always with the thought in mind.  Because of this, dear customers, we operate with the expected quality and within the required timelines.

ProCert - combined audits

Do you have different certifications with various certification bodies? We can offer you integrated, combined audits.

News

  • 08.07.2021

Adaptation of the Protection concept of certification bodies for audits and inspections in the presence of COVID certificates

ProCert and SQS have published a fourth version of their protection concept for the performance of management system and product certification audits.

Read more...

Standard ISO 21001:2018

ProCert has been successfully accredited according to the international standard "Management systems for educational organizations" (ISO 21001:2018) as of 1 April 2021.

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ProCert tool for self-assessment in food safety culture

The requirement for a food safety culture is now a legal obligation in the EU. Regulation (EU) 2021/382 of 3 March 2021, which includes requirements in the field of food safety culture, entered into force on 24 March.

Read more...

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