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Food safety culture

The requirement for a food safety culture is now a legal obligation in the EU. Regulation (EU) 2021/382 of 3 March 2021, which includes requirements in the field of food safety culture, entered into force on 24 March. The ProCert management has created a tool based on a self-assessment with 12 key questions, that you can use free of charge in your organisation, as well as a new FAQ section. Read more here

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09.09.2022
Food Industry

Information concerning Version 9 of the BRCGS Food

Version 8 of BRCGS Global Standard for Food Safety is now available. Its application is mandatory from 1 February 2023.

Information on version 7 of IFS Food

ProCert has informed his clients about the most important changes that affect them. Below you will find a summary of the points covered.

IN-Qualis standard:2018 - Certified quality of insertion

ProCert obtained the IN-Qualis accreditation at the end of July 2021. This standard replaces the former AOMAS 2010 standard in the field of social inclusion.

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