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Food safety culture

The requirement for a food safety culture is now a legal obligation in the EU. Regulation (EU) 2021/382 of 3 March 2021, which includes requirements in the field of food safety culture, entered into force on 24 March. The ProCert management has created a tool based on a self-assessment with 12 key questions, that you can use free of charge in your organisation, as well as a new FAQ section. Read more here

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23.09.2021
Food Industry

Information on version 7 of IFS Food

ProCert has informed his clients about the most important changes that affect them. Below you will find a summary of the points covered.

IN-Qualis standard:2018 - Certified quality of insertion

ProCert obtained the IN-Qualis accreditation at the end of July 2021. This standard replaces the former AOMAS 2010 standard in the field of social inclusion.

Adaptation of the Protection concept of certification bodies for audits and inspections in the presence of COVID certificates

ProCert and SQS have published a fourth version of their protection concept for the performance of management system and product certification audits.

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