Member of Board of Directors SM; Management France, Belgium & Luxembourg; Survey Officer BRC and FSSC 22000; Director ProCert Maghreb; Lead Auditor & Lead Tutor
|Office||Angers (France), Ariana (Tunisia), Angleur (Belgium)|
|Languages||English, French, Italian|
- Food Industry
Publication of IFS Food V7 postponed
The possibility for certification bodies to become IFS Food accredited has been available since the first publication of the IFS Food Standard in 2002. Accreditation is an essential part of guaranteeing the integrity of the IFS standards, which the certification bodies then demonstrate through the quality of their own certification activities.