Standards
You can find here a list of all standards with more details per sector, according to our competence sectors.
A2-Urmilch
aha! seal of approval
Allergen management system for allergen reduced food and consumer products
Alp (Swiss federal ordinance)
Alp products based on Swiss Mountain and Alpine regulations
Appenzeller Fleischspezialitäten IGP
Protected geographical indication PGI
ArtistiQua:2021
Quality management system for basic arts education institutions
Bio (Swiss federal ordinance)
Organic products according to Swiss organic regulation
Bio Cuisine
In gastronomy, the Bio Suisse bud is called 'Bio Cuisine'.
BIO SUISSE (Bud)
Biological products processed according to the regulations of Bio Suisse.
BRC GS START!
Food safety management system of British retailers
BRC Packaging
BRC Global Standard for Packaging and Packaging Materials (in collaboration with LNE, France)
BRCGS Food Safety, Version 9
Food safety management system of British retailers
Cardon épineux genevois AOP
AOP Protected Designation of Origin (vegetable speciality from the Canton of Geneva)
Charcuterie vaudoise IGP
Protected geographical indication PGI
CLASS Criteria Version 2014
CRITERES DE QUALITE REQUIS POUR LES INSTITUTIONS SOCIALES LATINES
Cuchaule AOP
AOP Protected Designation of Origin
Culinarium Eastern Switzerland
Regional Brand Programme for the Food Industry of the Culinarium Sponsoring Association
Culinarium Gastro
Programme de marque régionale pour la filière agro-alimentaire et la restauration de l'association Culinarium
Culinarium Region Zürich
Regional Brand Programme for the Food Industry of the Culinarium Sponsoring Association
Donau Soja
Promotion of a GMO-free, sustainable and regional protein supply
