Standards
You can find here a list of all standards with more details per sector, according to our competence sectors.
EcoEntreprise
Evaluation model for sustainable development & social responsibility
eduQua:2021
Quality management system for further education
EN 14065:2016 / RABC
Management system for biocontamination control of textiles
Europe Soya
Promotion of a GMO-free, sustainable and European protein supply
FAIR
For a fair milk price!
From the region. For the region.
Migros regional brand program
FROMARTE Food safety
Qualty assurance system for small cheese dairies
FSSC 22000 Version 6
Certification scheme for food safety management systems consisting of the following elements: ISO 22000:2018,
GFSI Global Markets Programme
Glarner Alpkäse AOP
Protected Designation of Origin AOP
Glarner Kalberwurst IGP
Protected geographical indication PGI
GLOBALG.A.P.
Fruit and vegetables
GLOBALG.A.P. Chain of Custody
Certification of the Chain of Custody (CoC) to ensure segregation and traceability of GLOBALG.A.P. products.
GLOBALG.A.P. PLUS Add-on
GLOBALG.A.P Add-on based on the McDonald's requirements "Good Agricultural Practices"
GRASP
GLOBALG.A.P. Risk Assessment on Social Practice
HACCP
Food Safety Certification based on HACCP ( (Codex Alimentarius)
Halal
Quality assurance system conforming to the General Guidelines for use of the term HALAL (Codex Alimentarius) (offered only in Maghreb countries)
Healthy nutrition City of Biel
IFS Broker Version 3.2
Standard for auditing Trading Agencies’, Importers’ and Brokers’ services compliance in relation to product quality and safety
IFS Food Version 8
Standard for assessing product and process compliance in relation to food safety and quality