Standards

You can find here a list of all standards with more details per sector, according to our competence sectors.

Reset the filter
Number of results:85

EcoEntreprise

Evaluation model for sustainable development & social responsibility

eduQua:2021

Quality management system for further education

EN 14065:2016 / RABC

Management system for biocontamination control of textiles

Europe Soya

Promotion of a GMO-free, sustainable and European protein supply

FAIR

For a fair milk price!

From the region. For the region.

Migros regional brand program

FROMARTE Food safety

Qualty assurance system for small cheese dairies

FSSC 22000 Version 6

Certification scheme for food safety management systems consisting of the following elements: ISO 22000:2018, and Additional FSSC 22000 requirements (Version 6).

GFSI Global Markets Programme

Glarner Alpkäse AOP

Protected Designation of Origin AOP

Glarner Kalberwurst IGP

Protected geographical indication PGI

GLOBALG.A.P.

Fruit and vegetables

GLOBALG.A.P. Chain of Custody

Certification of the Chain of Custody (CoC) to ensure segregation and traceability of GLOBALG.A.P. products.

GLOBALG.A.P. PLUS Add-on

GLOBALG.A.P Add-on based on the McDonald's requirements "Good Agricultural Practices"

GRASP

GLOBALG.A.P. Risk Assessment on Social Practice

HACCP

Food Safety Certification based on HACCP ( (Codex Alimentarius)

Halal

Quality assurance system conforming to the General Guidelines for use of the term HALAL (Codex Alimentarius) (offered only in Maghreb countries)

Healthy nutrition City of Biel

IFS Broker Version 3.2

Standard for auditing Trading Agencies’, Importers’ and Brokers’ services compliance in relation to product quality and safety

IFS Food Version 8

Standard for assessing product and process compliance in relation to food safety and quality

Print page