Standards

You can find here a list of all standards with more details per sector, according to our competence sectors.

Number of results:98

Dry-cured beef from the Grisons PGI

Protected geographical indication PGI

Ecocook

Système de management de la durabilité destinée au secteur HORECA, avec certification

eduQua (2012)

Quality management system for further education

EN 14065:2016 / RABC

Management system for biocontamination control of textiles

Europe Soya

FAIR

For a fair milk price!

FSSC 22000 Feed Manufacturing Version 4

Feed safety management system (based on ISO 22000)

FSSC 22000 Feed Manufacturing Version 5

Feed safety management system (based on ISO 22000)

FSSC 22000 Food Manufacturing Version 4

Food safety management system (based on ISO 22000)

FSSC 22000 Food Version 5

Food safety management system (based on ISO 22000)

FSSC 22000 Packaging Material Manufacturing Version 4

Food safety management system (based on ISO 22000)

FSSC 22000 Packaging Version 5

Food safety management system (based on ISO 22000)

FSSC 22000 Transport & Storage Version 4

Food safety management system (based on ISO 22000)

FSSC 22000 Transport & Storage Version 5

Food safety management system (based on ISO 22000)

Glarner Alpkäse AOP

Glarner Kalberwurst IGP

Protected geographical indication PGI

Global Active City (AWI 26102: 2017)

Physical Activity and Sport for All management system

GLOBALG.A.P.

Fruit and vegetables

GLOBALG.A.P. Chain of Custody

Certification of the Chain of Custody (CoC) to ensure segregation and traceability.

GLOBALG.A.P. PLUS Add-on

GLOBALG.A.P Add-on based on the McDonald's requirements "Good Agricultural Practices"